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“Puspita Nursery’s Premium Kerala Coconut Plant – High-Yield, Fast-Growing, and Perfect for Tropical Gardens!”
Original price was: ₹999.00.₹399.00Current price is: ₹399.00.
Indoor/Outdoor Usage | Outdoor |
Brand | Puspita Nursery |
Material Feature | Organic |
Colour | Evergreen |
Special Feature | Drought Tolerant, Extended Bloom Time, Fragrant |
Expected Blooming Period | Summer |
Item Weight | 500 grams |
Sunlight Exposure | Partial Shade |
Net Quantity | 1.00 count |
Availability:975 in stock
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Puspita Nursery’s Premium Kerala Coconut Plant – Your Tropical Dream Tree for High-Yield, Delicious Harvests
The Kerala Coconut Plant, renowned for its robust growth and exceptional fruit quality, is a favorite among coconut enthusiasts and commercial growers alike. Known for its adaptability and high yield, this variety is a staple in tropical regions, particularly in India’s state of Kerala, which is famous for its coconut production. At Puspita Nursery, we provide premium Kerala Coconut plants, carefully cultivated for optimal growth and abundant fruiting, making it the perfect addition to your garden or farm.
Plant Appearance and Growth
The Kerala Coconut Plant is a tall, graceful palm that typically grows up to 15-30 meters in height when fully mature. It features a slender, smooth trunk and long, arching fronds that give it a classic tropical appearance. The leaves are bright green and feathery, creating a stunning canopy that provides shade and enhances the aesthetics of any landscape.
This variety is known for its vigorous growth and strong root system, which helps the tree withstand strong winds and adapt to a variety of soil types, including sandy and loamy soils. Its resilience and adaptability make it an ideal choice for coastal areas and tropical climates.
Fruit Characteristics
The Kerala Coconut Plant produces large, round coconuts with a hard outer shell and a fibrous husk. Inside, the coconut has a thick layer of white, tender flesh and is filled with refreshing, nutrient-rich coconut water. The fruits are typically harvested 3-5 years after planting, depending on the growing conditions and care provided. Once mature, the tree can produce up to 80-100 coconuts per year, ensuring a steady supply of this versatile fruit.
Kerala coconuts are prized for their sweet water and rich, creamy flesh, making them a popular choice for both fresh consumption and commercial use. The flesh can be eaten raw, grated for culinary dishes, or processed into coconut milk and oil, while the water is enjoyed as a hydrating, healthy beverage.
Nutritional Benefits and Uses
Coconuts from the Kerala variety are not only delicious but also packed with essential nutrients. They are a rich source of:
- Hydrating Electrolytes: The coconut water is full of potassium, sodium, and magnesium, making it a natural thirst-quencher.
- Healthy Fats: The flesh contains medium-chain triglycerides (MCTs), known for their heart health and weight management benefits.
- Vitamins and Minerals: Coconuts provide vitamin C, iron, calcium, and magnesium, contributing to overall wellness.
The uses of Kerala coconuts are vast and varied:
- Culinary Delights: Fresh coconut meat is perfect for curries, desserts, smoothies, and baking.
- Beverages: The sweet coconut water is enjoyed as a refreshing, low-calorie drink.
- Oil Production: Coconut oil, extracted from the flesh, is valued for its cooking, skincare, and haircare benefits.
- Crafts and Decor: The husks and shells can be used for making coir, handicrafts, and eco-friendly products.
Growing and Care Instructions
The Kerala Coconut Plant is known for its ease of cultivation, making it a popular choice for both novice gardeners and seasoned farmers. Here’s how to care for your plant:
- Climate and Sunlight: It thrives in tropical climates, preferring full sun exposure for at least 6-8 hours per day. It can tolerate some shade but produces the best yields in sunny conditions.
- Soil Requirements: The plant grows well in well-drained, sandy, or loamy soil with a slightly acidic to neutral pH (5.5-7.5). Good drainage is essential to prevent root rot.
- Watering: Regular watering is crucial, especially during the dry season. The Kerala Coconut Plant is relatively drought-tolerant once established but needs consistent moisture for optimal growth and fruit production.
- Fertilization: Use a balanced fertilizer with essential nutrients like nitrogen, potassium, and phosphorus to support healthy growth and abundant fruiting.
- Pruning: Remove dead or damaged fronds to maintain the tree’s health and encourage better airflow, reducing the risk of pests and diseases.
Why Choose Puspita Nursery’s Kerala Coconut Plant?
At Puspita Nursery, we are committed to providing only the highest quality coconut plants. Our Kerala Coconut Plant is carefully selected and nurtured to ensure robust growth, resilience, and exceptional fruit quality. By choosing our premium variety, you are investing in a reliable, high-yielding tree that will offer years of delicious, nutrient-rich harvests.
Whether you are looking to grow your own coconuts for fresh consumption, culinary uses, or commercial production, our Kerala Coconut Plant is the perfect choice. Enhance your garden or farm with the tropical beauty and productivity of this premium variety from Puspita Nursery.
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