Description
Grow your own fresh, white, and glossy brinjals at home with Puspita Nursery Egg Begun White Seeds (10gm) – a high-yield hybrid variety perfect for kitchen gardens and terrace farming.
Each plant produces multiple medium-sized fruits with smooth skin, mild taste, and rich nutritional value.
Ideal for organic gardening lovers, this variety is easy to maintain, disease-resistant, and perfect for Indian climates. Bring natural goodness straight from your garden to your kitchen — fresh, chemical-free, and homegrown!
1. Germination Process:
Soak seeds in clean water for 4–6 hours before sowing.
Fill a seed tray with moist, loose soil or cocopeat.
Sow seeds 0.5–1 cm deep and lightly cover with soil.
Maintain temperature 25–30°C for fast sprouting.
Seeds germinate within 6–8 days.
2. Soil Preparation:
Use fertile, well-drained loamy soil enriched with organic compost.
Mix vermicompost or cow dung (2–3 kg/m²) before transplanting.
Maintain soil pH 6.0–7.0 for best growth.
3. Sunlight & Temperature:
Requires 5–6 hours of direct sunlight daily.
Ideal temperature range: 25–35°C.
4. Watering Instructions:
Keep soil consistently moist, not waterlogged.
Water every 2–3 days or when topsoil feels dry.
Reduce watering during rainy days.
5. Planting Process:
After germination, transplant seedlings when 4–5 leaves appear.
Maintain 45–60 cm spacing between plants.
Add compost every 15–20 days for better fruiting.
6. Care & Maintenance:
Support plants with small sticks during fruiting.
Remove weeds and loosen soil regularly.
Pinch early flowers to encourage bushy growth.
7. Disease & Pest Control:
Spray Neem oil or organic pesticide every 10–15 days.
Avoid overwatering to prevent fungal diseases.
Remove any infected leaves or fruits immediately.
8. Harvesting:
Ready for harvest in 70–90 days after sowing.
Pick fruits when smooth, firm, and glossy white.
Harvest regularly to promote new fruiting.
Conclusion:
Grow delicious and healthy white brinjals at home with Puspita Nursery Egg Begun White Seeds.
Enjoy the satisfaction of harvesting your own organic vegetables — fresh, chemical-free, and rich in taste!










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