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About this item

• Red Lemon – Fruit Plants
• Citrus Fruit is used for culinary and non-culinary purposes throughout the world, primarily for its juice, which has both culinary and cleaning uses
• The pulp and rind are also used in cooking and baking. The juice of the lemon is about 5% to 6% citric acid with a pH of around 2.2, giving it a sour taste.
• The distinctive sour taste of lemon juice makes it a key ingredient in drinks and foods also fruit is used in indian traditional medicines also.
• Easy to grow even in pot/direct soil wherever direct sunlight are available. Soon after planting, plants should be supported with bamboo stick and irrigated thoroughly.