Tamarind (Tamarindus indica) is an important tree of semi-arid tropical conditions, is a long-lived tree. Every part of the plant is used for different purposes. The tamarind tree produces edible, pod-like fruit which is used extensively in cuisines around the world. Other uses include traditional medicine and metal polish.
The sweet tamarind are different from normal tamarind, it is light sweet in taste. It can also grow in big pot on terrace or sunny balcony. Tamarind tree can be grown in humid to dry hot regions. It is very sensitive to frost. It can thrive on variety of soils, but deep loamy or alluvial soils providing optimum condition for development of its long tap roots are ideal. It can tolerate slightly saline and alkaline soils.
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