“The Paan Plant, known scientifically as Piper Betle, is a lush, vining herb cherished for its glossy, heart-shaped leaves and refreshing aroma. Widely cultivated in South Asia and Southeast Asia, the paan plant is an essential part of cultural traditions and is renowned for its versatile uses. Its leaves are commonly enjoyed for their unique flavor in culinary dishes or chewed as a natural mouth freshener, often combined with other herbs and spices.

Ideal for home gardens, the paan plant is easy to care for and thrives both indoors and outdoors. It grows best in warm, humid environments with indirect sunlight and well-draining soil. With regular watering and light pruning, this vibrant, evergreen plant will provide fresh, healthy leaves year-round. The paan plant adds a tropical touch to any garden, balcony, or kitchen windowsill, making it both a decorative and functional addition to your green space.”