Puspita Nursery Chinese Cabbage Seeds – 10 gm | High-Yield Hybrid Napa Cabbage Variety | Ideal for Home Garden & Terrace Pots | Fast Germination & Easy to Grow | Organic Leafy Vegetable Seeds for All Seasons

Description

Bring home the freshness of Asian greens with Puspita Nursery Chinese Cabbage Seeds (10gm) – a premium hybrid variety known for crisp texture, mild flavor, and high yield.

This variety, also known as Napa Cabbage, grows tender and sweet leaves that are perfect for soups, stir-fry, salads, or momos.
It’s easy to grow and requires minimal care — perfect for kitchen gardens, terrace farming, and organic vegetable lovers.

Enjoy chemical-free, healthy greens right from your home garden! 🌿

1. Germination Process:

• Soak seeds in clean water for 4–6 hours before sowing.

• Fill a seed tray or pot with moist soil or cocopeat.

• Sow seeds 0.5 cm deep and cover lightly with soil.

• Maintain 20–25°C temperature and keep soil moist.

• Seeds germinate within 6–10 days.

2. Soil Preparation:

• Use well-drained, loamy soil rich in organic compost.

• Mix vermicompost or cow dung (2–3 kg/m²) before transplanting.

• Maintain pH 6.0–7.0 for best results.

• Avoid waterlogged or sandy soils.

3. Sunlight & Temperature:

• Needs 4–6 hours of mild sunlight daily.

• Ideal growing temperature: 18–25°C.

4. Watering Instructions:

• Keep soil moist but not soggy.

• Water every 2–3 days, especially in dry weather.

• Reduce watering during high humidity.

5. Planting Process:

• Transplant seedlings after 3–4 true leaves appear (approx. 15–20 days).

• Maintain 30–40 cm spacing between plants.

• Add organic compost every 15–20 days for steady growth.

6. Care & Maintenance:

• Remove weeds regularly and keep the soil loose.

• Mulch around plants with dry leaves to retain moisture.

• Avoid overwatering to prevent root rot.

7. Disease & Pest Control:

• Spray Neem oil or organic pesticide every 10–15 days.

• Avoid water stagnation to prevent fungal diseases.

• Use Trichoderma in soil for natural protection.

8. Harvesting:

• Ready for harvest in 60–80 days after sowing.

• Harvest when leaves are firm, crisp, and light green.

• Cut at the base with a sharp knife, leaving outer leaves intact.

Conclusion:

Grow fresh, crunchy, and healthy Chinese Cabbage right in your home garden with Puspita Nursery Seeds.
Perfect for organic lovers — full of vitamins, fiber, and natural flavor!