Puspita Nursery Black Kumra (Black Pumpkin) Seeds – 50 gm | High Yield, Fast Germination | Suitable for Home Garden & Farm | Organic Vegetable Seeds | Disease Resistant, All Season Growing Variety

Description

Bring health and freshness to your garden with Puspita Nursery Black Kumra (Black Pumpkin) Seeds – 50 gm.
This premium seed variety produces dark green to black pumpkins that are rich in vitamins, fiber, and antioxidants — perfect for home use or market sale.

Known for its strong vine growth, high yield, and sweet taste, this black kumra is ideal for organic farming and climate-tolerant cultivation. Whether you grow it in pots, backyard beds, or farmland, you’ll enjoy a rewarding harvest with minimal effort.

1. Germination Process:

• Soak seeds in clean water for 8–10 hours before sowing.

• Use a seed tray or sow directly in soil 2–3 cm deep.

• Keep soil moist (not wet) and warm (25–30°C).

• Seeds germinate within 5–8 days.

2. Soil Preparation:

• Use loamy or sandy-loam soil, rich in organic matter.

• Mix cow dung or vermicompost (2–3 kg/m²) before sowing.

• Maintain soil pH 6.0–7.5 for ideal nutrient absorption.

3. Sunlight & Temperature:

• Needs 6–8 hours of direct sunlight daily.

• Ideal temperature: 25–35°C.

• Avoid excessive shade or cold conditions.

4. Watering Instructions:

• Water lightly every 2–3 days or when soil feels dry.

• During fruit formation, increase watering frequency.

• Avoid overwatering to prevent root rot.

5. Planting Process:

• Sow seeds directly in the ground or in grow bags.

• Keep 45–60 cm spacing between plants and 1.2 m between rows.

• Apply organic fertilizer every 20–25 days for strong vine growth.

6. Care & Maintenance:

• Provide support (trellis or sticks) for vine growth.

• Remove weeds regularly and mulch soil to retain moisture.

• Pinch off excess shoots to boost fruit size.

7. Disease & Pest Control:

• Spray Neem oil every 10–15 days to prevent aphids & beetles.

• Avoid wet leaves at night to prevent fungal diseases.

• Remove affected leaves or fruits immediately.

8. Harvesting:

• Ready for harvest in 90–110 days after sowing.

• Harvest when skin turns dark and fruit hardens.

• Cut fruits carefully with a knife leaving a small stem.

Conclusion:

Puspita Nursery Black Kumra Seeds deliver strong vines, high yield, and superior taste. Perfect for organic growers and garden lovers who want healthy, natural, and profitable vegetables all year round.