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Puspita Nursery Original King Of Chakapat Mango Plant Rare & Unique Variety of Mango Live Plant

1499

This is the most popular variety of Mango in India.
The tropical fruit is called the King of Fruits in India.
One of the most popular Mango variety.
Delicious test and excellent flavor.
Mango requires comparatively low maintenance costs.
Fast & Free Shipping Across India.

99 in stock

Description

This is the most popular variety of Mango in India. The tropical fruit is called the King of Fruits in India.
What makes it special:

One of the most popular Mango variety.
Delicious test and excellent flavor.
Mango requires comparatively low maintenance costs.
This product does not have the flowers and fruit at the time of shipping. Afterward, the plant will bloom and develop fruit.

A mango is a juicy stone fruit produced from tropical trees belonging to the flowering plant genus Mangifera, and family Anacardiaceae, cultivated mostly for their edible fruit and it is originated in India. The KING OF CHAKPAT is a seasonal fruit, available mid-April through the end of June.

The fruits generally weigh between 700and 1500 grams some times vary. King Of Chakapat mango have a rich, creamy, tender texture and delicate, non-fibrous, juicy pulp.

The skin of a fully ripe KING OF CHAKPAT mango turns bright RED with a tinge of red which spreads across the top of the fruit. The flesh of the fruit is saffron-colored. These characteristics makes the King Of Chakapat favorite fruit of India.

Mango Tree Special Feature
Mango delicious taste, excellent flavor and attractive fragrance, it is rich in vitamins A and C.

Mango Tree Uses
Ornamental Use:

Mango plants can be used in the garden for shade as well as ornamental purposes
Medicinal Use:

KING OF CHAKPAT mango rich in vitamin A
Mango young leaves are very useful for managing diabetes
It lowers blood pressure
Mango plant is also helpful in Treats gall and kidney stones
Note: The above information is general guidelines, be sure to consult your healthcare adviser for consumption or application for medicinal purpose
Culinary Use:

Mango fruit is utilized at both the stages of its development in its immature and mature state
Raw fruits are used for making chutney, pickles and juices
The ripe fruits besides being used for dessert are also utilized for preparing several products like squashes, syrups, nectars, jams and jellies
Mango Tree Care
Initial care for 1-2 weeks after receiving plant at your location:

Poke your finger/plain small stick into the soil to check the moisture.
Apply 4 cup(approx. 200 ml) of water when the top soil (1-2 inch) in the pot feels dry to touch.
Keep the plant in natural indirect bright light.
Do not re-pot for min. 2 weeks after receiving it.
Key requirements to keep plant healthy:

Sunlight Natural bright light with direct sunlight more than 6 hours a day.
Watering Apply 4 cup(approx. 200 ml) of water when the top soil (1-2 inch) in the pot feels dry to touch
Soil Well drained, fertile and rich in organic content.
Temperature 20-45 degree Celsius.
Fertilizer Apply organic fertilizer once a month specially during main growing season(December-February)
Harvest Season Summer(mid April-June)

Additional information

Weight 0.8 kg
Dimensions 5 × 5 × 30 cm

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