Although somewhat less esteemed than the cherimoya and atemoya, the custard apple is well-liked in many parts of the world. In poor varieties the flesh is usually a bit less flavorful than its well-known relatives, but thankfully better varieties are spreading, having fairly good-flavored flesh. Fruits often have colorful skin with creamy, white or pale yellow flesh.
Ajay Bhutani (verified owner) –
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